Mark Gottwald

Posted by TNCS on Jul 1, 2020

Mark Gottwald has been the chef/owner of Ship’s Inn in Nantucket for over 25 seasons. After spending many years in Los Angeles, where he raised his two daughters and worked in the film and production business, he now divides his time between Richmond and Nantucket. While in Los Angeles he served on several boards including People Assisting The Homeless (PATH), which provides affordable housing and support services and Westside Food Bank which distributes 4.5 million pounds of food per year to non-profit agencies. On Nantucket he served for three terms on board of The Nantucket Boys & Girls Club and two terms on the diaconate of the First Congregational Church.